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Chinese Wheat Noodles With Mushroom-Tofu Sauce
On a cold winter night, when the weather is blustery and damp, there is nothing that warms myself and my family up more than a bowl of za jiang mein–Chinese wheat noodles tossed with a hearty,...
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A Very Quick And Simple Chinese Stir Fry: Cilantro Chicken
This is one of those easy to put together, simple stir-fries which has a minimum of ingredients but a maximum of flavor that make it perfect for a quick dinner after work. While this is an original...
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Cilantro Chicken with Fresh Water Chestnuts and Baby Bok Choy
Water chestnuts are not locally grown here in Ohio, at least, not that I know of. But, when they are fresh, they are truly divine, and I will buy them even if they were grown in California or Florida....
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Preserving The Chili Pepper Harvest: Chinese Chile-Garlic Sauce
This year, I planted a whiskey barrel with Thai chilies and basil; eight starts of Thai Dragon chilies, a dozen of Siam Queen basil. These relatively few plants kept us in fresh Thai ingredients for...
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On The Subject of Tea: Puer
Although we do drink a fair amount of coffee in the morning at our house, the signature beverage here is actually tea. I know this to be true because we have more varieties of tea in our cupboard than...
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